We have a team in place to help & support your growth and deliver profit
A dedicated team of brand managers & social media managers to ensure the success of our brands in your kitchen
Team of experienced training professionals to help get the right product out of your kitchens
Full-stack technology solution with POS, platform integration and inventory system
We are responsible for the supply chain. We deliver orders as per kitchen consumption.
Weekly statements of accounts after deducting delivery commissions & fees
Team of chefs and supplier network to ensure high-quality menus
3-Weeks to Go LIVE
From agreeing to go live, it is only 3 weeks before you’re sending out your first order
We bring you on board with our technology and supplier system.
Our trainers help you understand cuisine, recipes and make sure that the staff is ready to meet customer demands.
Rebel will invest in increasing the visibility of the brands, menu development, post-launch training and audits.
Rebel brands bring additional revenue at no extra cost, thus contributing directly towards profit from the very first day.
We also started realizing that we had built a few unique capabilities that could really exploit /solve the above opportunities/problems.
Its international expansion has been based on the brand-as-a-service model, wherein it offers its existing brands, dish selection, and marketing.
Rebel Foods has now hit upon another novel idea – Brand-as-a-Service (BaaS) – to embark on a faster expansion in the international market.
Our brands are designed to be operated with equipment found in the majority of kitchens. In the unlikely scenario, you need a new piece of equipment, the cost will be paid back in only a few orders.
You have the option of integrating with our custom hardware and software, allowing you to run all brands and delivery partners from a single terminal. Otherwise, you will require one tablet per delivery partner, per brand
This depends upon your current levels of staffing and order volume. However, in our experience, most partners have maintained current staffing levels until our brands have reached 30-40 orders per day. We have built our menus to remain as operationally simple as possible, requiring minimal extra labour hours.
Depending on your availability for training, we can launch in as little as three weeks from the signing of our franchise agreement.
YES! We will provide training to your entire team. Your sales and the perception of our global brands rests on the quality of food. We want to make sure you feel comfortable and able to produce our food to the same quality you cook your own.
Behind our brands are a roster of world-class brand managers, marketers, social media experts and experienced chefs. We put in the work perfecting the menu, growing the brand and engaging with delivery partners so you can concentrate on making the food.