Maximise Your Kitchen's Potential With Us
Our Brands
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Vegan Indian brand with a range of street foods and curries
A truly royal experience, a range of biryanis for everyone
Indian-style wraps, offering customers enjoyable convenience
Dirty sauces and fried chicken are what we do best
Healthy delish meals and salads, curated to be under 500 kcals
How We Ensure Success
We have a team in place to help & support your growth and deliver profit
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Exceptional Marketing & Branding
A dedicated team of brand managers & social media managers to ensure the success of our brands in your kitchen
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Focus On Training And Quality
Team of experienced training professionals to help get the right product out of your kitchens
Fully Implemented Technology
Full-stack technology solution with POS, platform integration and inventory system
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A Complete Supply Chain
We are responsible for the supply chain. We deliver orders as per kitchen consumption.
Quick Finance
Weekly statements of accounts after deducting delivery commissions & fees
Quality Menu Development
Team of chefs and supplier network to ensure high-quality menus
How It Works
3-Weeks to Go LIVE
From agreeing to go live, it is only 3 weeks before you’re sending out your first order
Week Zero
We Select Brands which fit in your kitchen
We bring you on board with our technology and supplier system.
Week One
We train you and your team
Our trainers help you understand cuisine, recipes and make sure that the staff is ready to meet customer demands.
Week Two
We launch and grow together
Rebel will invest in increasing the visibility of the brands, menu development, post-launch training and audits.
Week Three
You earn profit through Home Delivery sales
Rebel brands bring additional revenue at no extra cost, thus contributing directly towards profit from the very first day.
Media
A Unique Take on Food Tech - by Jaydeep Barman
We also started realizing that we had built a few unique capabilities that could really exploit /solve the above opportunities/problems.
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Rebel Foods plans overseas expansion via partnerships
Its international expansion has been based on the brand-as-a-service model, wherein it offers its existing brands, dish selection, and marketing.
Rebel Foods launches Brand-as-a-Service
Rebel Foods has now hit upon another novel idea – Brand-as-a-Service (BaaS) – to embark on a faster expansion in the international market.
Rebel Foods Cracked The Recipe For Unit Economics
The biggest turning point for the startup came when our web and phone delivery business was growing independently of the stores.
FAQs
Our brands are designed to be operated with equipment found in the majority of kitchens. In the unlikely scenario, you need a new piece of equipment, the cost will be paid back in only a few orders.
You have the option of integrating with our custom hardware and software, allowing you to run all brands and delivery partners from a single terminal. Otherwise, you will require one tablet per delivery partner, per brand
This depends upon your current levels of staffing and order volume. However, in our experience, most partners have maintained current staffing levels until our brands have reached 30-40 orders per day. We have built our menus to remain as operationally simple as possible, requiring minimal extra labour hours.
Depending on your availability for training, we can launch in as little as three weeks from the signing of our franchise agreement.
YES! We will provide training to your entire team. Your sales and the perception of our global brands rests on the quality of food. We want to make sure you feel comfortable and able to produce our food to the same quality you cook your own.
Behind our brands are a roster of world-class brand managers, marketers, social media experts and experienced chefs. We put in the work perfecting the menu, growing the brand and engaging with delivery partners so you can concentrate on making the food.